Imperial Stout Recipe - Labro Bounty Stout
Imperial Stout
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Labro Bounty Stout
by LabroNanobrygg on 12/19/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Crystal 50L - UK, Crystal 140L - UK, Brown Sugar - US, Horizon Hops, New world strong ale M42 Homebrew Yeast, 75 g cacao nibs 15 min, 150 g coconut chips 15 min, 800 g brunt sukker 15 min, 150 g coconut chips etter stormgjæring, 250 g rosiner etter stormgjæring.
name
New world strong ale M42
150 g coconut chips 15 min
800 g brunt sukker 15 min
150 g coconut chips etter stormgjæring
250 g rosiner etter stormgjæring
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Bounty Stout
Imperial Stout
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.019
FG
48.3 IBU (tinseth)
Bitterness
0.51
BG:GU
54.2 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
330 per 12oz
Calories
Clone This Recipe
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