Imperial Stout Recipe - Labro Bounty Stout

Recipe Info

Recipe Image

Labro Bounty Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Crystal 50L - UK, Crystal 140L - UK, Brown Sugar - US, Horizon Hops, New world strong ale M42 Homebrew Yeast, 75 g cacao nibs 15 min, 150 g coconut chips 15 min, 800 g brunt sukker 15 min, 150 g coconut chips etter stormgjæring, 250 g rosiner etter stormgjæring.

Fermentables

62% - Pale Ale - DE
6
39
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 50L - UK
0.4
34
50
Mash
4% - Crystal 140L - UK
0.4
33
140
Mash
8% - Brown Sugar - US
0.8
46
10
Late

Hops

Horizon
50
Pellet
Boil
60 min(s)
12
40.7

Yeast

New world strong ale M42
80%

Other Stuff

75 g cacao nibs 15 min
0
kg
Boil
150 g coconut chips 15 min
0
kg
Boil
800 g brunt sukker 15 min
0
kg
Boil
150 g coconut chips etter stormgjæring
0
kg
Secondary
250 g rosiner etter stormgjæring
0
kg
Secondary

Mash Steps

Mash
Decoction
50
10 min
Mash
Decoction
66
70 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
3 pk rehydrert M 42

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Bounty Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
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