Munich Dunkel Recipe - 1st attempt at a lager

Recipe Info

Recipe Image

1st attempt at a lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
Wyeast 2206 (Bavarian Lager)

Fermentables

52% - Pilsner - DE
5.5
38
1
Mash
28% - Munich - UK
3
37
9
Mash
6% - Carafa II - DE
0.65
32
412
Mash
5% - Carapils - DE
0.5
33
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.3
Hallertau
1
Pellet
Boil
30 min(s)
4.5
13.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st attempt at a lager
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 28.6° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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