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Witbier Recipe - Kronenbourg 1664 Blanc clone

Recipe Info

Recipe Image

Kronenbourg 1664 Blanc clone

by DjYegaz on 12/19/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 55 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Cane Sugar - US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.

This recipe was cloned from Kronenbourg 1664 Blanc clone.

Fermentables

50% - Pilsner - BE

lbkg 5

ppg 36

L 2

use Mash

40% - Wheat - BE

lbkg 4

ppg 37

L 2

use Mash

6% - Flaked Wheat - US

lbkg 0.6

ppg 35

L 2

use Mash

4% - Cane Sugar - US

lbkg 0.4

ppg 46

L 1

use Late

10 lb kg total fermentables

Hops

Saaz

oz g 100

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 19.3

Saaz

oz g 60

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 5.8

Amarillo

oz g 20

type Pellet

usage Boil

time 1 min(s)

AA 9

IBU 0.4

Mosaic

oz g 20

type Pellet

usage Boil

time 1 min(s)

AA 12.7

IBU 0.6

Amarillo

oz g 20

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

Mosaic

oz g 20

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

240 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Wit Ale WLP400

attenuation 76%

name White Labs Belgian Wit Ale WLP400

attenuation 76%

name White Labs Belgian Wit Ale WLP400

attenuation 76%

name White Labs Belgian Wit Ale WLP400

attenuation 76%

Other Stuff

Orange Peel

amount 0.08

unit kg

usage Boil

Lemon Peel

amount 0.02

unit kg

usage Boil

Coriander Seeds

amount 0.008

unit kg

usage Boil

Apricot Puree

amount 2

unit kg

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Water adjustment: 2 gram Calsiumsulfat (CaSO4) pr. 10 liters water

2.

Peel and Seeds - last 15 minutes of boil

3.

Add Apricot Puree - after 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kronenbourg 1664 Blanc clone

Witbier

50.00 Gallons Liters Batch Size
55.00 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.012 FG
26.1 IBU (tinseth) Bitterness
0.52 BG:GU
3.4° SRM Color
80% Efficiency
4.9% ABV Alcohol
165 per 12oz Calories

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