New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
16.5 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Columbus Hops, Centennial Hops, Citra Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
28
38
3
Mash
18% - Flaked Oats - US
6
37
1
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
32.0
Centennial
3
Pellet
Boil
10 min(s)
10.5
12.2
Citra
3
Pellet
Boil
10 min(s)
12
13.9
Mosaic
3
Pellet
Boil
10 min(s)
12.7
14.7

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 16.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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