Cream Ale Recipe - Pale Grits

Recipe Info

Recipe Image

Pale Grits

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Grits - US, Biscuit Malt - BE, Simcoe Hops, Fuggles Hops, Nottingham harvested Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

64% - Maris Otter Pale - UK
3.5
38
3
Mash
27% - Grits - US
1.5
37
1
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Simcoe
0.3
Pellet
Boil
60 min(s)
13
20.5
Fuggles
0.5
Pellet
Boil
15 min(s)
3.5
4.6
Simcoe
0.2
Pellet
Boil
15 min(s)
13
6.8
Fuggles
0.5
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Nottingham harvested
78%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Cereal mash
Direct Heat
158
20 min
BIAB
Infusion
150
60 min

Special Instructions

1.
Follow Cereal Mash procedure for Grits

Tasting Notes (2)

BeeBrew

Tasted on 7/14/2017 by BeeBrew

Notes:

Test bottle, only two days after bottling and 9 days after brewing. Moderate carbonation, very clear, straw yellow color, slight sweet corn aroma, dry, slightly spicy hop character, very refreshing!

BeeBrew

Tasted on 7/14/2017 by BeeBrew

Notes:

Test bottle, only two days after bottling and 9 days after brewing. Moderate carbonation, very clear, straw yellow color, slight sweet corn aroma, dry, slightly spicy hop character, very refreshing!

Recipe Facts

Pale Grits
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 126 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.039
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 32
SRM 0
40
SRM: 2.5-5 / Your SRM: 5.1
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.82

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