Pre-Prohibition Porter Recipe - SMaSH J1
Pre-Prohibition Porter
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SMaSH J1
by YYC 12/17/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4.2 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Maris Otter Smash .
name
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 2/2/2017 by YYC
Notes:
Pretty mild and thin. Slight citrus background. Might try toasting some of the grains next time. I think it might get a better with some time to condition in the bottle. All in all, drinkable.
SMaSH J1
Pre-Prohibition Porter
2.50
Gallons
Liters
Batch Size
4.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
31.2 IBU (brewgr)
Bitterness
0.59
BG:GU
2.4 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
Pre-Prohibition Porter OG: 1.046-1.060 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.013 SRM: 18-30 / Your SRM: 2.4 ABV: 4.5-6 / Your ABV: 5.2 BG:GU: 0.33-0.65 / Your BG:GU: 0.00
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