Dec 16 NB Caribou Slobber Recipe

Recipe Info

Recipe Image

Dec 16 NB Caribou Slobber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Very old grains - 6 months old at least

This recipe was cloned from NB Caribou Slobber.

Fermentables

85% - Pale 2-Row - UK
9
36
2
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.1
Liberty
1
Pellet
Boil
30 min(s)
4
11.1
Willamette
1
Pellet
Boil
15 min(s)
5
9.0

Yeast

Wyeast Northwest Ale 1332
64%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dec 16 NB Caribou Slobber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.020 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 20.0° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 189 per 12oz Calories
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