All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Flaked Barley - US, Special Roast - US, Victory Malt - US, Centennial Hops, Simcoe Hops, Zythos Hops, Citra Hops, Falconer's Flight 7 C's Hops, The Yeast Bay Funktown Pale Ale Homebrew Yeast, Orange or Lemon peel, Frozen Mango.
Fermentables
86% - Pearl - UK
11
37
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
3% - Special Roast - US
0.4
33
50
Mash
3% - Victory Malt - US
0.4
34
28
Mash
Hops
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.8
Centennial
1
Pellet
Boil
10 min(s)
11.2
11.6
Simcoe
0.5
Pellet
Boil
0 min(s)
12.9
0.0
Zythos
0.5
Pellet
Boil
0 min(s)
9.8
0.0
Citra
0.5
Pellet
Boil
0 min(s)
13.1
0.0
Falconer's Flight 7 C's
0.5
Pellet
Boil
0 min(s)
9.1
0.0
Simcoe
0.5
Pellet
Boil
10 min(s)
12.9
6.7
Zythos
0.5
Pellet
Boil
10 min(s)
9.8
5.1
Citra
0.5
Pellet
Boil
10 min(s)
13.1
6.8
Falconer's Flight 7 C's
0.5
Pellet
Boil
10 min(s)
9.1
4.7
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Zythos
1
Pellet
DryHop
0 day(s)
10.9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Falconer's Flight 7 C's
1
Pellet
DryHop
0 day(s)
10.1
0.0
Yeast
The Yeast Bay Funktown Pale Ale
75%
Other Stuff
Orange or Lemon peel
2
oz
Boil
Frozen Mango
5
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mashed in with 5 gallons at 71.1C/160F
2.Hit 65.5C/150F, rest for 30 minutes, stirring every 10 minutes
3.Sparge with 5 gallons, added 1.25oz dried orange peel before sparging
4.Pre-boil 1.051
5.Added 1g gypsum at 15 minutes
6.Added 2oz of dried orange peel at 5 minutes
7.Added 5oz of frozen mango at flameout
8.Chilled to 175F and let sit for 5 minutes before chilling to 20C/68F
9.Dec 27th 230pm into FC set to 18C, reading 20C
10.Dec 29th 11pm, FC up to 21C
11.Jan 15/17. Bottled 5.15 gallons at 21C with 4.8oz dextrose
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