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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Liquid Malt Extract - Light - US
    2% - Aromatic Malt - UK
    3% - Amber - UK
    7% - Crystal 60L - UK
    3% - CaraVienna - BE
    6% - Munich - Light 10L - US
    2% - Midnight Wheat - US

    Hops

    Glacier
    6.1
    Saaz
    0.9
    Falconer's Flight
    5.2
    Mt. Hood
    11.7
    Saaz
    0.7
    Falconer's Flight
    3.8
    Mt. Hood
    8.5
    Saaz
    0.4
    Falconer's Flight
    2.1
    Mt. Hood
    4.7
    Willamette
    0.2
    Pacific Jade
    0.0
    Waimea
    0.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of MFBF 13- Resurrection
    • 23.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.060 OG
    • 1.019 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 18.2° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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