Roast wheat for 30mins at 350f about a week before brew day.Moved to secondary after 7 days, beer already very clear. Orange added to secondary immediately in a hop bag.
Nice subtle orange aroma. Taste starts with a sweetish malty tang followed by all over mouth feel and nice acidic twang. Very nice, very refreshing and definitely one added to the repertoire
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https://brewgr.com/Media/img/r/fe/fe8d4def-b662-4305-9d84-bb83737f42d1_t.jpg
