American Pale Ale Recipe - The Golden Orange

Recipe Info

Recipe Image

The Golden Orange

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
Roast wheat for 30mins at 350f about a week before brew day.Moved to secondary after 7 days, beer already very clear. Orange added to secondary immediately in a hop bag.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Wheat - UK
1
37
40
Mash

Hops

First Gold
1.5
Leaf
Boil
45 min(s)
6.8
27.4
First Gold
1
Leaf
Boil
15 min(s)
6.8
9.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

5.2 Stabilizer
1
tsp
Mash
Irish Moss
1
tsp
Boil
Orange Pulp
1
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
155
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SunshineAles

Tasted on 1/14/2017 by SunshineAles

Notes:

Nice subtle orange aroma. Taste starts with a sweetish malty tang followed by all over mouth feel and nice acidic twang. Very nice, very refreshing and definitely one added to the repertoire

Recipe Facts

The Golden Orange
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.9° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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