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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    10% - Wheat - UK
    10 lb kg total fermentables

    Hops

    First Gold
    27.4
    First Gold
    9.9
    2.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    5.2 Stabilizer
    Irish Moss
    Orange Pulp

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of The Golden Orange
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 7.9° SRM Color
    • 76% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

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