Imperial Stout Recipe - Jester King Funk Metal

Recipe Info

Recipe Image

Jester King Funk Metal

by on
All Grain
22 Gallon(s)
26 Gallon(s)
90 min
75%
Sour Imperial Stout - Saison Yeast, Brett

Fermentables

76% - 2-Row - US
53
37
1
Mash
5% - Roasted Barley - US
3.5
25
300
Mash
4% - Chocolate Malt - US
3
34
350
Mash
4% - Black Malt - US
3
28
500
Mash
4% - Carafa III - DE
3
32
525
Mash
2% - Crystal 60L - CA
1.5
34
60
Mash
2% - Crystal 120L - CA
1.5
33
120
Mash
2% - Brown Malt - UK
1.5
33
65
Mash

Hops

Columbus
4
Pellet
Boil
90 min(s)
15
40.6

Yeast

Wyeast French Saison 3711
81%
Belgian Sour Mix 1 WLP655
85%
Danstar Belle Saison
83%

Other Stuff

whirlfloc
2
each
FlameOut
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester King Funk Metal
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.014 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 68.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 290 per 12oz Calories
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