Imperial Stout Recipe - Jester King Funk Metal
Imperial Stout
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Jester King Funk Metal
by Edward1119 on 12/13/2016
All Grain
22 Gallon(s)
26 Gallon(s)
90 min
75%
Sour Imperial Stout - Saison Yeast, Brett
Wyeast French Saison 3711
Belgian Sour Mix 1 WLP655
Danstar Belle Saison
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jester King Funk Metal
Imperial Stout
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.014
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
68.1° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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