Saison Recipe - Pacific Heights Saison 2017

Recipe Info

Recipe Image

Pacific Heights Saison 2017

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 60 - US, Wheat Malt - DE, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pilsner - BE
4.5
36
2
Mash
6% - Caramel/Crystal 60 - US
0.3
36
60
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
21.4
Tettnang
25
Pellet
Boil
5 min(s)
4.5
2.7

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

Saccharification Rest
Decoction
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Heights Saison 2017
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 210 per 12oz Calories
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