All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Chinook Hops, Mosaic Hops, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.
Fermentables
67% - Pilsen - UK
4
36
1
Mash
33% - Wheat - UK
2
37
2
Mash
Hops
Chinook
10
Pellet
Boil
60 min(s)
13
13.1
Mosaic
30
Pellet
Boil
15 min(s)
12.7
19.0
Centennial
15
Pellet
Boil
15 min(s)
10.5
7.9
Mosaic
30
Pellet
Boil
5 min(s)
12.7
7.6
Centennial
15
Pellet
Boil
5 min(s)
10.5
3.2
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0
Yeast
White Labs Belgian Wit Ale WLP400
76%
Other Stuff
Orange or Lemon peel
0.04
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 40 C and rise temp to 64, for a total of 75 mins
2.Mashout at 70 for 15 mins
3.Boil for 90 mins
4.Ferment at 20 C for 14 days
5.Centennial should be switched with Mandarina Bavaria
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