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Caramel cream ale
by Brewskis2014 on 12/11/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Cascade Hops, Saaz Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Cinnamon, Lactose, Vanilla Extract.
9% - Caramel/Crystal 60 - US
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Notes:
Cinnamon has calmed Down. Very Good Now
Notes:
1.023 gravity on 12-19
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
9.4° SRM
Color
-
62%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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