Caramel cream ale Recipe

Recipe Info

Recipe Image

Caramel cream ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Cascade Hops, Saaz Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Cinnamon, Lactose, Vanilla Extract.

Fermentables

73% - 2-Row - US
16
37
1
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
18% - Wheat Malt - DE
4
37
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
22.0
Saaz
1
Pellet
Boil
20 min(s)
3.8
4.4
Tettnang
1
Pellet
Boil
2 min(s)
4.5
0.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Cinnamon
6
each
Boil
Lactose
8
oz
FlameOut
Vanilla Extract
4
oz
Primary
Lactose
1
pt
Bottle
Vanilla Extract
8
oz
Bottle
Cinnamon
4
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewskis2014

Tasted on 12/27/2016 by Brewskis2014

Notes:

Cinnamon has calmed Down. Very Good Now

Brewskis2014

Tasted on 12/19/2016 by Brewskis2014

Notes:

1.023 gravity on 12-19

Recipe Facts

Caramel cream ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.4° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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