Imperial Stout Recipe - Big Black Coffee IPA

Recipe Info

Recipe Image

Big Black Coffee IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Black Patent Malt - UK, Carafa III - DE, CaraMunich III - DE, Flaked Oats - US, Special B - BE, Roasted Barley - US, Dark Wheat - DE, Nugget Hops, Green Bullet Hops, Chinook Hops, Reused Homebrew Yeast, Coffee pressed, Vanilla Extract.

Fermentables

60% - 2-Row - US
12
37
1
Mash
10% - Pilsen - UK
2
36
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Carafa III - DE
1
32
525
Mash
5% - CaraMunich III - DE
1
34
57
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Special B - BE
1
30
180
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Dark Wheat - DE
0.5
39
9
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
13.3
18.2
Green Bullet
0.3
Pellet
Boil
60 min(s)
12.5
8.5
Chinook
0.3
Pellet
Boil
60 min(s)
13
8.9
Nugget
0.6
Pellet
Boil
30 min(s)
13.3
14.0
Chinook
0.3
Pellet
Boil
30 min(s)
13
6.8
Green Bullet
0.3
Pellet
Boil
30 min(s)
12.5
6.6
Nugget
0.6
Pellet
Boil
15 min(s)
13.3
9.0
Chinook
0.3
Pellet
Boil
15 min(s)
13
4.4
Green Bullet
0.3
Pellet
Boil
15 min(s)
12.5
4.2

Yeast

Reused
70%

Other Stuff

Coffee pressed
1.5
oz
Secondary
Vanilla Extract
2
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Black Coffee IPA
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 80.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 65.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 341 per 12oz Calories
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