Saison
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Saison
by Johnmgu 12/11/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Biscuit Malt - BE, CaraHell - DE, Flaked Oats - US, Maris Otter Pale - UK, Torrified Wheat - US, Pilsner - BE, Belgian Aromatic - BE, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.
3% - Acidulated Malt - DE
35% - Maris Otter Pale - UK
18% - Torrified Wheat - US
1% - Belgian Aromatic - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.010
FG
32.5 IBU (tinseth)
Bitterness
0.59
BG:GU
7.2 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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