Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by Hoptimus-Trajan on 12/9/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Belgian Amber Candi Syrup - BE
, Northern Brewer Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
12% - Belgian Amber Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.014
FG
27.2 IBU (tinseth)
Bitterness
0.40
BG:GU
12.9 ° SRM
Color
60%
Efficiency
7.0 % ABV
Alcohol
230 per 12oz
Calories
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