MangoSplit Recipe

Recipe Info

Recipe Image

MangoSplit

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Columbus Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

73% - 2-Row - US
28
37
1
Mash
18% - Flaked Oats - US
7
37
1
Mash
8% - Flaked Wheat - US
3
35
2
Mash
1% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Columbus
0.42
Pellet
Boil
60 min(s)
15
7.9
Simcoe
0.58
Pellet
Boil
60 min(s)
12.9
9.4
Citra
1.25
Pellet
Boil
20 min(s)
14.1
13.3
Mosaic
1.25
Pellet
Boil
20 min(s)
11
10.4
Galaxy
1
Pellet
Boil
15 min(s)
14.2
8.8
Mosaic
1
Pellet
Boil
15 min(s)
11
6.8
Citra
1
Pellet
Boil
15 min(s)
14.1
8.7
Galaxy
1
Pellet
Boil
5 min(s)
14.2
3.5
Mosaic
1
Pellet
Boil
5 min(s)
11
2.7
Citra
1
Pellet
Boil
5 min(s)
14.1
3.5
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
0 min(s)
14.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MangoSplit
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 75.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 263 per 12oz Calories
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