American Pale Ale Recipe - Holiday in the Sun

Recipe Info

Recipe Image

Holiday in the Sun

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Warrior Hops, Azacca Hops, Citra Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
95% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.8
26.3
Azacca
1
Pellet
Boil
5 min(s)
10.3
6.8
Azacca
1
Pellet
DryHop
4 day(s)
10.3
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Kohatu
1
Pellet
DryHop
4 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 17qts. @ 149 for 60 min. (strike water @158)
2.
Batch sparge 16 qts. @ 168
3.
Fermented around 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday in the Sun
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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