American Pale Ale Recipe - Clone Of Founders All Day IPA Clone

Recipe Info

Recipe Image

Clone Of Founders All Day IPA Clone

by on
All Grain
23 Liter(s)
31 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Pale 2-Row - UK, Simcoe Hops, Amarillo Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

6% - Caramel/Crystal 60 - US
0.3
36
60
Mash
6% - Munich - Dark 20L - US
0.3
35
20
Mash
6% - Dark Wheat - DE
0.3
39
9
Mash
2% - Flaked Corn - US
0.1
37
1
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
78% - Pale 2-Row - UK
3.9
36
2
Mash

Hops

Simcoe
16
Pellet
Boil
60 min(s)
12.5
22.6
Amarillo
17
Pellet
Boil
15 min(s)
8.8
8.4
Simcoe
17
Pellet
Boil
15 min(s)
12.5
11.9
Amarillo
28
Pellet
FlameOut
0 min(s)
8.8
0.0
Crystal
28
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
28
Pellet
DryHop
3 day(s)
8.8
0.0
Simcoe
28
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
9.8578
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders All Day IPA Clone
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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