American Pale Ale Recipe - Surf Wax Clone

{"RecipeId":32753,"RecipeTypeId":10,"OriginalRecipeId":31678,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Surf Wax Clone","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1480992244060)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0629880952380952,"Fg":1.0157470238095239,"Srm":2.8953776041699455,"Ibu":12.079048557282141,"BgGu":0.19176716666257795,"Abv":6.0940982142857143,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"164014","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"82","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"318626","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"12.0790485572821","Id":"341903","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"341904","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"341905","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"341906","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"341907","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"46528","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7","Unit":"each","Use":"Mash","Id":"31321","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"31322","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.75","Unit":"each","Use":"Mash","Id":"31323","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"31324","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"51371","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"51372","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"51373","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"51374","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"51375","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"51376","Rank":"6","Text":"At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller"},{"Id":"51377","Rank":"7","Text":"Mosaic goes in @ 175* and are WP\u0027d for one hour"},{"Id":"51378","Rank":"8","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"51379","Rank":"9","Text":"Ferment around 66*-68* for four to five days"},{"Id":"51380","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"51381","Rank":"11","Text":"Add first round of dry hops (2 oz Galaxy) on day 5-7"},{"Id":"51382","Rank":"12","Text":"Cold crash on day 10 and crash for 2 days"},{"Id":"51383","Rank":"13","Text":"Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg"},{"Id":"51384","Rank":"14","Text":"IBU\u0027s are closer to 48, assume the big WP adds bitterness as a 5 min addition"}]}