Cream Ale Recipe - Cream Ale - SOS Malte

Recipe Info

Recipe Image

Cream Ale - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Hell - DE, Flaked Barley - US, Styrian Celeia Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Blonde Ale do Cassiano.

Fermentables

83% - Pilsner - DE
3.7
38
1
Mash
11% - Caramel Hell - DE
0.5
33
10
Mash
6% - Flaked Barley - US
0.25
32
2
Mash

Hops

Styrian Celeia
20
Pellet
Boil
60 min(s)
3.5
9.0
Styrian Celeia
40
Pellet
Boil
15 min(s)
3.5
9.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - SOS Malte
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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