Baltic Porter Recipe - Ryans Porter I Santa Fe Clone

Recipe Info

Recipe Image

Ryans Porter I Santa Fe Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Cluster Hops, Hallertau Hops, Cascade Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Caramel/Crystal 40 - US
1.5
35
40
Mash
7% - Chocolate Malt - US
1
34
350
Mash

Hops

Cluster
0.75
Pellet
Boil
90 min(s)
7
17.2
Cluster
0.5
Pellet
Boil
20 min(s)
7
6.5
Hallertau
0.25
Pellet
Boil
0 min(s)
4.5
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring strike water to 168 (4 gallons) for 1 hour
2.
Sparge with 3 gallons of 168 degree water
3.
Bring 6.5 gallons of wort to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryans Porter I Santa Fe Clone
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 254 per 12oz Calories
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