Packrat Hard Apple Cider Recipe

Recipe Info

Recipe Image

Packrat Hard Apple Cider

by on
All Grain
6 Gallon(s)
6 Gallon(s)
45 min
100%
Apple Hard Cider (apples only!) 6 gallons

Fermentables

89% - Apple cider non pasturized
48
0
0
Steep
7% - Light Brown Sugar
4
0
0
Steep
4% - white sugar
2
0
0
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
6
tsp
Primary
Pectic Enzyme
3
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat cider and sugar to brew pot to 175-185 degrees for 45 min
2.
chill cider to 75 degree
3.
Add yeast nutrient and enzyme and let stand for 1 hour
4.
pour into fermentation bucket
5.
Mix yeast with 4 oz warm water pour in juice and Mix

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Packrat Hard Apple Cider
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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