American Stout Recipe - December Stout

Recipe Info

Recipe Image

December Stout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Chocolate Malt - US, Coffee Malt - UK, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
3
37
1
Mash
20% - Munich - UK
1
37
9
Mash
12% - Chocolate Malt - US
0.6
34
350
Mash
10% - Coffee Malt - UK
0.5
36
150
Mash

Hops

Nugget
25
Pellet
Boil
60 min(s)
13.3
39.1
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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