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Easy hef
by theinfamousjdizzle on 12/3/2016
Extract
5 Gallon(s)
6.2 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, CaraHell - DE, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.
92% - Dry Malt Extract - Wheat - US
Wyeast Munich Lager 2308
No mash steps in this recipe
steep grains 20 mins @ 155
bring to boil, add 2.5 # extract and hops @60
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.3° SRM
Color
-
100%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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