Vienna Lager Recipe - Simple Vienna Lager II

Recipe Info

Recipe Image

Simple Vienna Lager II

by on
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
77%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, CaraVienna - BE, Carafa III - DE, Dry Malt Extract - Amber , Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

46% - Vienna - DE
4
37
4
Mash
5% - Biscuit Malt - BE
0.4
36
23
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
1% - Carafa III - DE
0.125
32
525
Mash
46% - Dry Malt Extract - Amber
4
42
10
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
19.6
Saaz
0.25
Pellet
Boil
10 min(s)
6.4
1.8

Yeast

Fermentis Saflager S-189
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5g biab mash@150f / dunk sparge 2g@168
2.
pitch starter@63f / ferm 2wks@51-56f / drest / lager@38f 3wk
3.
[email protected] vol / share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Vienna Lager II
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.9° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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