Dark Lager Recipe

Recipe Info

Recipe Image

Dark Lager

by on
All Grain
10 Liter(s)
14 Liter(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, CaraMunich II - DE, 2-Row - US, Carafa II - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

9% - Pilsner - BE
0.2
36
2
Mash
27% - Munich - Light 10L - US
0.6
35
10
Mash
14% - CaraMunich II - DE
0.3
34
46
Mash
45% - 2-Row - US
1
37
1
Mash
5% - Carafa II - DE
0.1
32
412
Mash

Hops

Saaz
13
Pellet
Boil
110 min(s)
3.8
13.7
Saaz
13
Pellet
Boil
100 min(s)
3.8
13.6
Saaz
15
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 64c @ 60 min
2.
Mash @ 72c @ 30 min
3.
Sparge @ 80c @ 0 min add carafa II

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 164 per 12oz Calories
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