American Stout Recipe - bourbon porter 2
American Stout
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bourbon porter 2
by Gorgs2014 on 12/2/2016
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Black Malt - US, Extra Dark Crystal 120L - UK, Liquid Malt Extract - Dark - US, Dry Malt Extract - Wheat - US, Willamette Hops, Goldings Hops, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast.
10% - Pale Chocolate - UK
5% - Extra Dark Crystal 120L - UK
61% - Liquid Malt Extract - Dark - US
19% - Dry Malt Extract - Wheat - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
4oz cocoa nibs (secondary two weeks)
Tasting Notes (0)
There aren't any tasting notes logged yet
bourbon porter 2
American Stout
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
41.9° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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