Belgian Tripel Recipe - Westmalle Abbey Tripel -- Revised Hops
Belgian Tripel
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Westmalle Abbey Tripel -- Revised Hops
by Midnight-Skulker on 12/2/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar
- US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Styrian Goldings Hops, Tettnang Hops, Saaz Hops, Perle Hops, Willamette Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from Westmalle Abbey Tripel.
36% - Liquid Malt Extract - Light - US
28% - Dry Malt Extract - Extra Light - US
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Westmalle Abbey Tripel -- Revised Hops
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.010
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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