Belgian Tripel Recipe - Westmalle Abbey Tripel -- Revised Hops

Recipe Info

Recipe Image

Westmalle Abbey Tripel -- Revised Hops

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Styrian Goldings Hops, Tettnang Hops, Saaz Hops, Perle Hops, Willamette Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Westmalle Abbey Tripel.

Fermentables

18% - Pilsner - BE
2
36
2
Steep
18% - Cane Sugar - US
2
46
1
Extract
36% - Liquid Malt Extract - Light - US
3.9
35
3
Late
28% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.8
8.2
Tettnang
0.75
Pellet
Boil
10 min(s)
5.5
4.4
Saaz
1
Pellet
Boil
5 min(s)
2.8
1.6
Perle
1
Pellet
Boil
60 min(s)
5.5
16.1
Willamette
0.2
Pellet
Boil
60 min(s)
7.5
4.4

Yeast

White Labs Trappist Ale WLP500
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westmalle Abbey Tripel -- Revised Hops
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 268 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.079
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 20-40 / Your IBU: 35
SRM 0
40
SRM: 4.5-7 / Your SRM: 4.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.0
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.44

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