Belgian Tripel Recipe - Westmalle Abbey Tripel
Belgian Tripel
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Westmalle Abbey Tripel
by Midnight-Skulker on 1/14/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
A quintessential trappist tripel. Very pale and very strong.
36% - Liquid Malt Extract - Light - US
28% - Dry Malt Extract - Extra Light - US
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Westmalle Abbey Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.010
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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