Irish Red Ale Recipe - LB8 Redadoolic

Recipe Info

Recipe Image

LB8 Redadoolic

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Cara red malt, english hops, german magnum for bittering, dry hopped with East Kent Goldings

Fermentables

87% - Maris Otter Pale - UK
4.7
38
3
Mash
7% - CaraRed - DE
0.4
35
20
Mash
3% - Crystal 60L - UK
0.15
34
60
Mash
2% - Carapils - DE
0.1
33
2
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Magnum
15
Leaf
Boil
60 min(s)
12.6
18.1
Challenger
20
Leaf
Boil
10 min(s)
6.5
4.5
Challenger
20
Leaf
FlameOut
0 min(s)
6.5
0.0
Fuggles
20
Leaf
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Decoction
66
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Doolic

Tasted on 1/13/2017 by Doolic

Notes:

Slightly cloudy in appearance due to dry hopping. Medium sweetness with slightly dry aftertaste. Combination of English hops provide a a pleasant understated classic English bitter hop flavour, but with a added intensity fr dry hopping. Not bad at all

Recipe Facts

LB8 Redadoolic
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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