Belgian Dubbel Recipe - biere deluxe

Recipe Info

Recipe Image

biere deluxe

by on
All Grain
50 Liter(s)
60 Liter(s)
65 min
58%
Grain qui coute cher

Fermentables

79% - Pilsner - BE
16
36
2
Mash
5% - CaraBelge - DE
1
33
13
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Belgian Amber Candi Sugar - BE
1
36
75
Late
1% - Special B - BE
0.3
30
180
Mash
5% - Brown Sugar - US
1
46
10
Late

Hops

Saaz
90
Pellet
Boil
61 min(s)
2.8
10.1
Hallertau
50
Pellet
Boil
30 min(s)
3.9
6.0
Saaz
50
Pellet
Boil
30 min(s)
2.8
4.3
Tettnang
50
Pellet
Boil
5 min(s)
4.3
1.7

Yeast

White Labs Trappist Ale WLP500
87%

Other Stuff

Coriander
30
ml
FlameOut
Orange or Lemon peel
1
each
FlameOut

Mash Steps

step1
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biere deluxe
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.077 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.0° SRM Color
  • 58% Efficiency
  • 8.6% ABV Alcohol
  • 260 per 12oz Calories
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