Rauchbier Recipe

Recipe Info

Recipe Image

Rauchbier

by on
All Grain + Extract
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Pilsner - US, Dark Munich - DE, CaraMunich III - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

67% - Smoked Malt - US
3
37
9
Mash
13% - Pilsner - US
0.6
34
1
Extract
13% - Dark Munich - DE
0.6
36
10
Mash
4% - CaraMunich III - DE
0.2
34
57
Mash
2% - Carafa III - DE
0.07
32
525
Mash

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
60 min(s)
4.3
20.7
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
3.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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