Belgian Tripel Recipe - Tripel Naveh - Yoav

Recipe Info

Recipe Image

Tripel Naveh - Yoav

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Soft Candi Sugar - Brown - US, Belgian Clear Candi Sugar - BE, Pilsen - UK, Carapils - DE, Saaz Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Tripel.

Fermentables

5% - Soft Candi Sugar - Brown - US
0.44
36
60
Late
9% - Belgian Clear Candi Sugar - BE
0.9
36
1
Late
75% - Pilsen - UK
7.3
36
1
Mash
11% - Carapils - DE
1.1
33
2
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.4
18.7
Styrian Goldings
60
Pellet
Boil
30 min(s)
3.9
16.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Naveh - Yoav
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.018 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 297 per 12oz Calories
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