Belgian Tripel Recipe - Tripel Naveh - Yoav
Belgian Tripel
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Tripel Naveh - Yoav
by Brewer 101085 on 12/1/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Soft Candi Sugar - Brown - US, Belgian Clear Candi Sugar - BE, Pilsen - UK, Carapils - DE, Saaz Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from Tripel .
5% - Soft Candi Sugar - Brown - US
9% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel Naveh - Yoav
Belgian Tripel
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.018
FG
35.2 IBU (brewgr)
Bitterness
0.41
BG:GU
8.4 ° SRM
Color
70%
Efficiency
8.8 % ABV
Alcohol
297 per 12oz
Calories
Clone This Recipe
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