American Stout Recipe - American Stout

Recipe Info

Recipe Image

American Stout

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Belgian Aromatic - BE, Chocolate - BE, Roasted Barley - US, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Whirlfloc, Yeast Nutrient.

Fermentables

83% - 2-Row - US
22
37
1
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - Belgian Aromatic - BE
1
37
20
Mash
4% - Chocolate - BE
1
30
340
Mash
6% - Roasted Barley - US
1.5
25
488
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
11.5
50.2
Centennial
1
Pellet
Boil
5 min(s)
10.1
2.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil
Whirlfloc
1
each
Boil
Yeast Nutrient
3.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
American Stout
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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