American Stout Recipe - American Stout
American Stout
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American Stout
by Brewer 109385 on 12/1/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Belgian Aromatic - BE, Chocolate - BE, Roasted Barley - US, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Whirlfloc, Yeast Nutrient.
4% - Belgian Aromatic - BE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Stout
American Stout
12.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
53.1 IBU (tinseth)
Bitterness
0.89
BG:GU
34.8 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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