American Pale Ale Recipe - Clone Of Trywethe No 2
American Pale Ale
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Clone Of Trywethe No 2
by Docbrink on 11/30/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Wheat Malt - DE, Crystal 50L - UK, Pale Ale - US, Munich - UK, East Kent Goldings Hops, Saaz Hops, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Trywethe No 2 .
34% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Trywethe No 2
American Pale Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
38.1 IBU (tinseth)
Bitterness
0.75
BG:GU
11.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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