American Pale Ale Recipe - Trywethe No 2
American Pale Ale
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Trywethe No 2
by Docbrink 4/22/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Wheat Malt - DE, CaraRed - DE, Crystal 50L - UK, Pale Ale - US, East Kent Goldings Hops, Saaz Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
40% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trywethe No 2
American Pale Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
37.6 IBU (tinseth)
Bitterness
0.72
BG:GU
10.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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