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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Maris Otter Pale - UK
    13% - Amber - UK
    13% - Wheat Malt - DE
    7% - Crystal 50L - UK
    16% - Pale Ale - US
    18% - Munich - UK
    4.4415 lb kg total fermentables

    Hops

    East Kent Goldings
    13.6
    Saaz
    9.5
    Fuggles
    15.0
    Cascade
    0.0
    128 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Trywethe No 2
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 11.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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