Cleavland common steamer 2 Recipe

Recipe Info

Recipe Image

Cleavland common steamer 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
15% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Centennial
0.9
Pellet
Boil
90 min(s)
8.9
28.5
Centennial
0.3
Pellet
Boil
30 min(s)
8.9
6.8
Centennial
0.4
Pellet
Boil
10 min(s)
8.9
4.3
Centennial
0.4
Pellet
Boil
0 min(s)
8.9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 gallons at 166* (target temp 154)
2.
sparge 4.7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cleavland common steamer 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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