American Pale Ale Recipe - All Grain Pale Ale

Recipe Info

Recipe Image

All Grain Pale Ale

by on
All Grain
16 Liter(s)
17.0729 Liter(s)
90 min
70%
All grain Pale Ale

Fermentables

89% - Maris Otter Pale - UK
3.4
38
3
Mash
3% - CaraHell - DE
0.1
33
10
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
5% - CaraBelge - DE
0.2
33
13
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
11.7
Hallertauer Aroma
20
Pellet
Boil
30 min(s)
7.5
17.9
Hallertauer Aroma
30
Pellet
Boil
1 min(s)
7.5
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Pale Ale
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 17.07 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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