Imperial Stout Recipe - Merry Christmas, Shitter's Full

Recipe Info

Recipe Image

Merry Christmas, Shitter's Full

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2016 Christmas Gift Beer

Fermentables

78% - 2-Row - US
14
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
13.3
49.9
Magnum
1
Pellet
Boil
30 min(s)
13.3
25.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Baking Soda
0.388
oz
Mash
Epsom Salt
0.148
oz
Mash
Calcium Chloride (CaCl2)
0.127
oz
Mash
Chalk
0.081
oz
Mash
Gypsum
0.046
oz
Mash
Table Salt (NaCl)
0.004
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Christmas, Shitter's Full
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 75.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 56.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 340 per 12oz Calories
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