Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Mikeo55p on 11/28/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.
4% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
Campden Tablet in Mash Water
Whirlfloc Tablet last 5 minutes of boil
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
18.0 IBU (tinseth)
Bitterness
0.33
BG:GU
2.5 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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