Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Cluster Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.

Fermentables

78% - 2-Row - US
9
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
17.5
Crystal
0.75
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Campden Tablet in Mash Water
1
each
Mash
Whirlfloc Tablet last 5 minutes of boil
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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