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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    17% - Flaked Corn - US
    4% - Carapils - Dextrine Malt - US
    11.5 lb kg total fermentables

    Hops

    Cluster
    17.5
    Crystal
    0.5
    1.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Campden Tablet in Mash Water
    Whirlfloc Tablet last 5 minutes of boil

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cream Ale
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 2.5° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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