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Oud Bruin
by Johannes on 11/28/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Biscuit Malt - BE, Crystal 60L - UK, Soft Candi Sugar - Brown - US, Carafa III - DE, Acidulated Malt - DE
, Palisade Hops, Fermentis Safbrew T-58 Homebrew Yeast.
7% - Soft Candi Sugar - Brown - US
1% - Acidulated Malt - DE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.026
FG
11.6 IBU (tinseth)
Bitterness
0.13
BG:GU
23.8 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
304 per 12oz
Calories
Clone This Recipe
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