English Porter Recipe - Double Rye Brown Ale
English Porter
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Double Rye Brown Ale
by FuzzyT on 11/27/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Rolled Oats - US, Crystal Rye - UK, Chocolate Malt - US, Biscuit Malt - BE, Black Malt - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.
75% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Double Rye Brown Ale
English Porter
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.018
FG
47.3 IBU (tinseth)
Bitterness
0.54
BG:GU
30.3 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
304 per 12oz
Calories
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