Weissbier Recipe - Weizenbier

Recipe Info

Recipe Image

Weizenbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
55 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Munich - UK, Carapils - DE, Pilsen - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from weizenbier.

Fermentables

45% - Pale Wheat - CA
4.5
36
2
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Carapils - DE
0.5
33
2
Mash
45% - Pilsen - UK
4.5
36
1
Mash

Hops

Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbier
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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