American Pale Ale Recipe - Sal paradise II

Recipe Info

Recipe Image

Sal paradise II

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Honey Malt - CA, Warrior Hops, Mosaic Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Dark Munich - DE
1
36
10
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.4
25.4
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
12.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sal paradise II
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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