International Pale Lager Recipe - receita 1 da maquina- pilsen

Recipe Info

Recipe Image

receita 1 da maquina- pilsen

by on
All Grain
50 Liter(s)
63.8 Liter(s)
60 min
72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Maris Otter Pale - UK, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - 2-Row - US
5
37
1
Mash
3% - Melanoidin Malt - US
0.35
37
20
Mash
51% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14
10.8
Columbus
8
Pellet
Boil
60 min(s)
15
6.2
Columbus
8
Pellet
Boil
15 min(s)
15
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 min 50 graus
2.
50 min 65 graus
3.
10 min 72 graus
4.
5 min 78 graus
5.
boil time 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

receita 1 da maquina- pilsen
International Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 63.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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